Restaurant de l'Hôtel de Ville

Three Michelin Stars - Classic French

Located just ten minutes from Lausanne, the legendary Restaurant de l'Hôtel de Ville, affectionately known as the "Crissier," has a star-studded history that began in 1955. With renowned chefs like Frédy Girardet, Philippe Rochat, and Benoît Violier at the helm, this Michelin-starred establishment has consistently impressed diners with its high-flying and high-precision dishes. Led by Franck Giovannini, the current head chef, the kitchen brigade crafts culinary masterpieces that pay homage to tradition. From blue lobster marinated in Féchy single malt to ravioles of green beans with Oscietra caviar, every dish is a testament to consummate technique and impeccable balance. The à la carte menu offers an array of options, ensuring an unforgettable dining experience. At Restaurant de l'Hôtel de Ville, confidence in the kitchen translates into an exceptional meal that will leave a lasting impression.

Schloss Schauenstein

Three Michelin Stars - Creative, Country cooking

Located in a historical manor house at the foot of the Piz Beverin mountain, Restaurant de Schloss Schauenstein offers an extraordinary dining experience. Helmed by Andreas Caminada, a Grisons native, this Michelin-starred restaurant showcases his passion for cuisine through a diverse array of aperitif snacks and amuse-bouches. These exquisite bites provide a comprehensive glimpse into the chef's creative and refined cooking style. What sets Restaurant de Schloss Schauenstein apart is its commitment to sourcing ingredients exclusively from the Graubünden region, ensuring the highest quality dishes. They even cultivate some produce in their own vegetable garden and bake their bread in-house. Additionally, the restaurant boasts a small roastery where they roast their own coffee. Accompanying the exceptional meal are excellent wine pairings or equally impressive non-alcoholic options. Guests can delve deeper into the restaurant's story, the Caminada family, and the local produce through an intriguing booklet provided. The sophistication of the guestrooms perfectly complements the culinary excellence found within Restaurant de Schloss Schauenstein.

La Brezza

Two Michelin Stars - Mediterranean Cuisine, Seasonal Cuisine

La Brezza, located within the prestigious Eden Roc hotel, is a renowned restaurant that continues to elevate its culinary offerings year after year. Under the skilled guidance of chef Marco Campanella, La Brezza showcases a remarkable dynamism that consistently delivers exceptional results. Chef Campanella, born in Germany but with Italian roots, expertly crafts expressive and intense yet delicate cuisine that not only tantalizes the taste buds but also captivates the eye. The menus at La Brezza are thoughtfully curated, featuring a well-balanced selection of dishes prepared using carefully sourced, locally grown ingredients. Whether you opt for the vegan Moving Mountains options or the delectable fish and meat Ispirazione choices, you can expect an unforgettable dining experience. Additionally, La Brezza boasts an extensive wine list that is sure to impress even the most discerning connoisseurs. Should you require guidance, the sommelier is more than happy to offer recommendations, complemented by the professional service provided by the dedicated front-of-house team.

Cheval Blanc by Peter Knogl

Three Michelin Stars - Classic French

Cheval Blanc by Peter Knogl is an exceptional restaurant that exemplifies the epitome of French haute cuisine. As the flagship restaurant of the esteemed Grand Hotel Les Trois Rois, it proudly carries a legacy of over 300 years. Under the masterful guidance of Peter Knogl, each dish served here embodies a harmonious balance and a back-to-basics approach. The flavors are exquisitely defined, with subtle contrasts that tantalize the palate. The craftsmanship is impeccable, emphasizing the uncompromising quality of the ingredients used. Presented in a minimalist style, these culinary creations are a treat for both the eyes and the taste buds. Stepping into the stylish interior, adorned with fine antiques, glittering chandeliers, and premium fabrics, guests are welcomed by a brilliantly organized and professional service team. Led by the adept restaurant manager, Giuseppe Giliberti, and top sommelier, Christoph Kokemoor, the dining experience at Cheval Blanc promises nothing short of excellence.

Memories

Three Michelin Stars - Creative Market Cuisine

Memories, a Michelin-starred restaurant in Switzerland, offers an extraordinary culinary experience under the guidance of chef Sven Wassmer. Without relying on gimmicks or technical tricks, Chef Wassmer's unique approach captivates diners with beautifully simple yet intricately detailed dishes that boast deep and well-balanced flavors. The use of top-notch ingredients reflects his close affinity with Switzerland, while the chic and casually elegant setting and the attentive front-of-house team ensure a memorable dining experience. Memories is a beacon of culinary excellence, leaving a lasting impression and a desire to return for more.

Roots

Two Michelin Stars - Modern Cuisine

You might not expect to find such an outstanding fine dining restaurant in a congress and event venue such as the Rhypark. The location next to the Dreirosenbrücke, directly on the Rhine, is superb, the interior is chic and modern, and the terrace is wonderful. Then there is the creative cuisine of Pascal Steffen and his team. The five- to nine-course set menu may have a predominantly vegetarian slant (try, for example, the "roots garten" – a signature dish), but fish and meat are also on offer. The chefs take an appealingly pared-down approach, which does not at all detract from the depth and sophistication of their dishes showcasing excellent produce from the region. Restaurant manager Jonas Brucker oversees the highly accomplished yet delightfully relaxed and informal front-of-house team.

Tsé Fung

One Michelin Star - Chinese

Tsé Fung, a renowned Michelin-star restaurant in Switzerland, proudly showcases the culinary expertise of Frank Xu. Hailing from Shenzhen and being part of a family of chefs spanning three generations, Xu has emerged as an unparalleled ambassador for Cantonese and Chinese culinary arts. With his unwavering dedication to authenticity, Xu crafts dishes that are not only bursting with unforgettable flavors but also meticulously curated using top-notch ingredients. The memory of luxuriating in his delectable dimsum of langoustine, savoring the fillet of seabass infused with ginger, or indulging in the heavenly delight of Peking duck paired with Sichuan aubergine will linger in your senses long after your meal at Tsé Fung. Adding to the memorable dining experience is the restaurant's classy and exotic interior, characterized by a striking black, red, and gold color scheme. Its bay windows offer picturesque views of the pool and the lake, making Tsé Fung a truly remarkable destination for culinary enthusiasts.