Hayato

Two Michelin Stars - Japanese, Seafood

Hayato, a Michelin Star restaurant in Los Angeles, offers an exclusive dining experience with only one seating per night. Chef Brandon Hayato Go presents an exemplary culinary spectacle, where ingredients are attractively arranged and finished before your eyes. Each course is served on vintage Japanese pottery and porcelain, collected by the chef, showcasing a seasonal celebration of flavors. From chilled, charred eggplant with ginger and dashi to miso-glazed black cod folded into a luscious rice pot, every dish at Hayato is a masterpiece. The confident mastery displayed by Chef Brandon Hayato Go ensures that guests leave with cherished memories and a deep appreciation for the harmonious symphony of flavors presented at this extraordinary restaurant.

Providence

Two Michelin Stars - Seafood

Providence Restaurant, led by Chef Michael Cimarusti, is a Michelin Star gem in Los Angeles. With a focus on purity and precision, Chef Cimarusti's California cooking blends Asian and Mediterranean flavors. The tasting menu showcases the freshest and most sustainable seafood, often wild-caught from American waters. Signature dishes like the Pacific oyster, served with champagne butter and golden Kaluga caviar, exemplify the impeccable quality of the cuisine. Canapés, such as lobster mousse on a black truffle-topped cracker, delight the palate. Indulge in house-made chocolates and exquisite mignardises for a superb dessert. Providence Restaurant offers an extraordinary dining experience that highlights the best of California's gastronomy.

Camphor

One Michelin Star - French, Contemporary

Camphor is a confidently outstanding Michelin Star restaurant in Los Angeles, known for its vibrant atmosphere and bustling open kitchen. Led by talented chefs Max Boonthanakit and Lijo George, Camphor serves seriously good French fare with a sprinkle of spicing from Southeast Asia. The menu features standout dishes like bubbling hot rigatoni stuffed with artichokes and Swiss chard, and steak au poivre with a caramelized exterior and a Cognac cream infused with peppercorn. Creative cocktails, such as the refreshing Saint-Germain, complete the dining experience. With its unique blend of flavors and impeccable presentation, Camphor is a must-visit destination for those seeking top-tier French cuisine in Los Angeles.

Kato

One Michelin Star - Asian, Contemporary

Kato, a Michelin-starred restaurant in Los Angeles, is helmed by Chef Jonathan Yao, who draws from his Taiwanese background to create impressive and distinct contemporary cuisine. The dining room at Kato, located in The Row DTLA, features polished concrete, steel, plate glass, and light wood furnishings, with an open kitchen taking center stage. The tasting menu showcases Chef Yao's solid culinary technique and strong personality, with standout dishes like fish maw with Dungeness crab and spice-crusted duck breast paired with a bao bun. The desserts, such as the sweet potato mille-feuille drizzled with orange-caramel sauce, are cleverly crafted. With its confident approach and commitment to excellence, Kato offers an unforgettable dining experience that leaves guests eagerly anticipating Chef Yao's next evolution of extraordinary creations.

Kali

One Michelin Star - Californian, Market Cuisine

Kali is a neighborhood dining gem in Los Angeles, seamlessly blending into its surroundings. Led by Chef Kevin Meehan, the restaurant offers a fine-dining experience with a focus on organic and sustainable cuisine. The main room exudes a Scandinavian charm, featuring caramel tones, leather banquettes, and wood tables. The menu showcases a distinct spin on local flavors and innovative techniques like fermentation and deep charring. From the tantalizing barley risotto to the perfectly paired hanger steak with buttermilk-garlic jus and porcini mushrooms, every dish at Kali is a testament to the chef's skill and the exceptional quality of ingredients. With its stellar deal in terms of taste and value, Kali is a must-visit for those seeking an extraordinary gastronomic adventure in Los Angeles.