Moss

One Michelin Star - Modern Cuisine, Regional Cuisine

Next to the Blue Lagoon, one of Iceland's most famous attractions, sits Moss, a modern restaurant that is truly a gem among Michelin-starred restaurants in Iceland. With its exquisite tasting menu, Moss showcases the very best of Iceland’s produce in a series of exacting and visually stunning dishes. What sets this restaurant apart is that it goes above and beyond to cater to all dietary preferences, offering a vegan form of their tasting menu as well. As you indulge in the culinary delights, the view of moss-covered rocks and lava fields outside adds to the character and atmosphere of the dining experience, creating a unique and unforgettable ambiance. For those seeking an even more immersive experience, Moss also offers a chef's table where you can witness the talented team in action, further enhancing your appreciation for their remarkable creations.

ÓX

One Michelin Star - Modern Cuisine

ÓX is a remarkable addition to the Michelin-starred restaurant scene in Iceland. With an intimate and lively ambiance, this 16-seater counter restaurant offers a truly engaging dining experience that is second to none. From the moment you step foot into the cozy lounge, you are welcomed with open arms and encouraged to mingle with other guests, creating a warm and friendly atmosphere. As you take your seat at the counter, prepare to be amazed by the exceptional dishes that await you. ÓX prides itself on using only the finest Icelandic produce, resulting in a fusion of traditional and modern flavors that are simply extraordinary. What sets ÓX apart from the rest is its commitment to excellence without resorting to gimmicks. Each dish is meticulously crafted to deliver a real intensity of flavor that will leave your taste buds wanting more. Thus, ÓX is undoubtedly a must-visit destination for any food enthusiast seeking an unforgettable culinary journey in Iceland.

DILL

One Michelin Star - Creative

DILL, a restaurant located on the first floor with moody lighting and an atmospheric ambiance, is driven by a strong sustainability ethos. With an internationally experienced chef at its helm, this Michelin-starred establishment seamlessly blends traditional Icelandic methods with modern techniques. The result is a truly remarkable multi-course menu that showcases creative and diminutive dishes, each one packing a punch. To enhance the dining experience, the chefs themselves personally serve and explain these culinary masterpieces. At DILL, you can expect not only a memorable meal but also a confident and unparalleled gastronomic journey.